tag:blogger.com,1999:blog-21937544.post7060883509672446433..comments2023-10-25T08:10:11.248-06:00Comments on tams' little corner of the world: Cakes!Tamhttp://www.blogger.com/profile/04093887925331605119noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21937544.post-91572797055787994752007-09-05T18:17:00.000-06:002007-09-05T18:17:00.000-06:00Beautiful!I've never had a problem with the heat.....Beautiful!<BR/><BR/>I've never had a problem with the heat.... and I live in Mississippi. It usually makes the icing thinner and easier to smooth. I just take a very flat metal spatula and dip it in very very hot water and smooth the icing. Between the hot metal of the spatula and the water, it glides across the frosting and smooths it perfectly.Rebeccahttps://www.blogger.com/profile/17759363256039425142noreply@blogger.comtag:blogger.com,1999:blog-21937544.post-50114198735778321542007-08-31T10:01:00.000-06:002007-08-31T10:01:00.000-06:00What a beautiful cake ! Your friend must be so hap...What a beautiful cake ! Your friend must be so happy she received a cake like this for her Birthday.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21937544.post-1704807749604441862007-08-28T12:36:00.000-06:002007-08-28T12:36:00.000-06:00I can only imagine how hard writing on a cake is w...I can only imagine how hard writing on a cake is when my own handwriting looks like crap. Its beautiful Tamara, I am now intrigued by marshmellow fondant too.....mmmm!Holliehttps://www.blogger.com/profile/15197839378193389569noreply@blogger.com