Monday, April 30, 2007
Sunday, April 29, 2007
Must be Spring
Monday, April 23, 2007
Stealing is Bad
Friday, April 20, 2007
Thursday, April 19, 2007
Spring Paintings
There have been periods in the past where I have felt intensely creative and of course I assumed that not having to go to work at a traditional 'job' every day, this time would be one of them. Dreary winter, more financial responsiblity...whatever the cause is, I haven't had that burst I was looking for. I have a job interview next week so perhaps the thought of going back to work in a store (retail...ugh) will spur me on again.
Friday, April 13, 2007
Wednesday, April 11, 2007
The Best rain boots
Monday, April 09, 2007
Saturday, April 07, 2007
Happy Birthday Mum!!!!!
Two nights before hand, I made the gum paste apple blossoms and leaves. (tutorial in the works) They need time to dry and be touched up with a bit of colour. Gum paste is edible, but not exactly palatable. Not to mention the wiring involved to add the stamens makes them not a munchable decoration.
The basic vanilla cupcake. I used a box mix! Betty Crocker French Vanilla is my favourite. I just didn't have time to make all the flowers, get ready for the market, Easter, paint the bathroom and bake cake from scratch too. Good to have a back up plan.
I cut the tops off ( a few bubbles in the batter....oh well all tastes the same right?) and hollowed out a small depression in the base. Meanwhile, the sweetened condensed milk has been simmering in the (perforated) can for a couple of hours.
The yummy caramel filling known as Dulce de Leche........ummmmmmmmmm
The icing was a combination of cream cheese icing (yay for leftovers) and traditional buttercream tinted with petal pink and creamy peach Wilton gel colourings.
I like to pipe it on first, seems to make a more uniform coating.
The smoothed out buttercream. I just like the look of spatula applied icing. Also helps break some of the bubbles which my icing seems plagued with when I use cream cheese.
Apply a single flower and leaf.