Last night was a blast - Myself and two guild members, Emilie and Anne, were in charge of food for the event. My goal was to get the function to look as though it was professionally catered. That meaning that every dish was garnished within an inch of its life and also that I made as showy a cake as I could come up with.
bottom tier: chocolate cake with coffee buttercream and dark chocolate almond ganache.
top tier: white cake with cannoli filling and coffee buttercream
Just part of the spread
Now maybe next year I'll actually have time to make a piece to submit to the competition.......